Purveyors of liquor soaked pickles and classic brines
'Frankie Yale' the infamous 1920's bootlegger is better known for smuggling Canadian booze into New York and lesser known for his appreciation of fine pickles. Rumor has it that his brined beauties were a front for his liquor business. We tip our hat to the man and the myth with our signature liquor-soaked pickles and classic brines.
Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Frankie's pickles are all natural, gluten free and vegan, and come in three lip-smackingly tasty flavours, sure to win over the pickiest of pickle eaters.